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Multifunction Cutting Board


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Care and Use tips:

    1. Before use, clean the cutting board with a soft detergent.
    2. Avoid touching the hot pot to the cutting board.
    3. Do not place cutting board beside fire or high heat.
    4. Clean the cutting board with water temperatures below 80 degrees Celsius.
    5. To avoid breaking the surface, do not clean with harsh brush, scrubbing steel or any strong cleanser.
    6. Only use cutting board for cooking.
    7. Store the cutting board lying flat to avoid deformation.
    8. After use, clean the cutting board with a soft detergent and scrub sponge and dry it with a cloth or soft towel.
  • Raised edge to prevent from food dropping.
  • Safe to bleach.
  • Size: 14 X 9.5
  • Flexible so you can go from cutting straight to the pot.
  • So thin, you can store right on your countertop or tuck away anywhere!
  • Light and easy to handle.


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